the ' lemon cake without bake'

Dad had his birthday last week, so I made him a cake. I really wanted to BAKE one, but I was taking into consideration the fact that I won't heat the oven in 38°C, because I didn't wanted to die before he gets home. Probably I wouldn't die but I really do hate this too hot weather.. so I just made a cake!

The dough:
-350g biscuit crumbs
-80g chocolate.
-30g butter
-2 tbsp sugar
- milk depending on the texture
-2 lemon zest+1juice
Melt the butter and chocolate then mix together all the ingredient and put it in a prefoiled baking pan.
The topping:
-500g cottage cheese
-200ml double cream
-3 lemon zest+juice
-2 bags of jelly powder
-70g sugar
-1 apricot compote
-100g cane sugar for the caramel
Cut the apricot on top of the dough. First whip the cream. Prepare the jelly with the lemon juice and half as much water as the instuction says. After is ready, mix the jelly and the cottage cheese the zest and the sugar. Then add the cream and mix it well and put it on the dough. Heat the cane sugar until it melts, then pour it on top of the cake, finally cover it and put into the frdge till the top gets hard enough to cut.


Happy Birthday Dad!