I have no idea why this phrase won't go out of my head. Curious but true.
So my last recipe I'm posting from Hungary before Helsinki again, is the Peruvian-Hungarian Pisco sour. The orange one is with peach and the white one is with pineapple.
Ingredients:
-eggwhite 1/person
-lemon juice 0.5dl/ person
-grappa 0.5dl/person
-peach/pineapple 100g/person
-sugar (as it tastes good)
-ICE
Put everything to the blender and mix it for a while (30sec). After is ready you can put a hint of cinamon to the top.
BE CAREFUL, it's so good that it can be Dangerous!
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This one is only with lemon juice |


geez!
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